Facilities Porto Bello Resort & Spa:
The accommodation has 346 rooms.
You can find the following elements in the hotel: reception,lobby with seating area, free wifi in public areas and rooms, several bars, buffet restaurants, a la carte restaurants Mangal and Algerian(on charge), garden, swimming pool, indoor swimmingpool, children swimming pool, sunbeds and parasols at the pools and beach, live music once per week, towel service (deposit).
On charge: shops, internet cafe, doctor, roomservice, Algerian a la carte restaurant.
Sports, Relaxation and Entertainment:
Tennis, table tennis, darts, waterpolo, jeu de boules, aerobics, fitness, Turkish bath, sauna.
The animation team organizes a program with sports, games and shows.
On charge: Tennis lighting and equipment, welness center with various beauty treatments and massage.
Children:
Children swimmingpool, mini club (for 5 - 12 years)
Standard room with side seaview (DZS):
The standard room with side seaview is equipped with telephone, airconditioning, satelite television,minibar and safebox. Bathroom with shower/toilet/hairdryer. Balcony with seat.
Standard economic room (DBE):
The standard economic room has the same facilities as the standard room, but can be deviate in design, dimension and location and is with land view. This room has sometimes no balcony.
Family room with side seaview (FZS):
The family room has the same facilities as the standard room side seaview (DZS), but has an extra bedroom.
Care Porto Bello Resort & Spa:
Staying on the basis of the All Inclusive concept.
This includes the following: breakfast, late breakfast, lunch and dinner in buffet style, several snacks, pastry shop on certain times, midnight snacks, local alcoholic drinks and local non - alcoholic drinks between 08:30 - 24:00 hours.
On charge: import drinks, bottle drinks, champagne, cocktails,fresh fruit juices, roomservice, a la carte restaurant (reservation required on site) and all not mentioned items and everything after 24:00 hours.
In spring and autumn the hotel management can decide to reduce some facillities due to the hotel occupancy, weather conditions or maintenance.